In 100 g (Grams) of Potatoes, baked, skin, without salt there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, baked, skin, without salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Potatoes, baked, skin, without salt

Potatoes, baked, skin, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, skin, without salt are listed below.

Water	47.31 g	47.31%
Energy (calorie)	198 kcal
Energy (joule)	830 kJ
Protein	4.29 g	4.29%
Total lipid (fat)	0.1 g	0.1%
Ash	2.24 g	2.24%
Carbohydrate, by difference	46.06 g	46.06%
Fiber, total dietary	7.9 g	7.9%
Sugars, total	1.4 g	1.4%
Calcium, Ca	34 mg	0.03%
Iron, Fe	7.04 mg	0.01%
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	101 mg	0.10%
Potassium, K	573 mg	0.57%
Sodium, Na	21 mg	0.02%
Zinc, Zn	0.49 mg
Copper, Cu	0.817 mg
Manganese, Mn	0.616 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	13.5 mg	0.01%

Nutrients in Potatoes, baked, skin, without salt